Easy chocolate cake

Ultra-easy to cook and savor, we blend for this chocolate cake recipe, prepared with just 5 ingredients. On the menu, dark chocolate (obviously), butter, sugar, eggs and a hint of flour, are enough to prepare this delight. Ready to melt?

INGREDIENTS

1 dark chocolate bar 125 g butter 125 g sugar
3 eggs 3 tablespoons flour

PREPARATION OF RECIPE "EASY CHOCOLATE CAKE"

1. Preheat oven to 180 °. Melt the chocolate in pieces in a bain-marie or microwave.
2. Cut the butter and melt it too.
3. In a bowl, break the eggs and put the sugar. Mix well until the mixture becomes slightly foamy.
4. Add the butter, stir.
5. Add the melted chocolate, mix.
6. Stir in the flour little by little.
7. Butter a mold and pour in the dough.
8. Bake for 20 minutes, checking regularly.

The TIP

This easy chocolate cake dough can also be used for mellowness. For this, put it in muffin pans and bake at 180 ° for 8 to 10 min. Fluffy that can be used immediately to enjoy their flowing heart, but can also cool, and style a whirlwind of ganache mounted (cupcake) at the time of service.

You can also replace dark chocolate with milk chocolate, sugar with brown sugar, and butter with half-salted butter.